Go Back
–+ servings
Caramelized Pulled Beef Brisket

Melt-in-Your-Mouth Caramelized Pulled Beef Brisket Recipe

Caramelized Pulled Beef Brisket is a tender, flavorful dish that's perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 8 hours
Resting Time 15 minutes
Total Time 8 hours 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 3 pounds Beef Brisket the star of the dish; requires slow cooking over low heat to become tender and flavorful.
  • 2 tablespoons Olive Oil ideal for searing; contributes richness and enhances depth of flavor.
  • 1 teaspoon Salt crucial for seasoning and elevating the overall taste of the brisket.
  • 1 teaspoon Black Pepper essential for seasoning.
For the Seasoning
  • 2 tablespoons Smoked Paprika provides a deep, smoky flavor; essential for achieving that barbecue essence.
  • 1 teaspoon Garlic Powder adds savory notes; feel free to use fresh garlic for a more robust flavor.
  • 1 teaspoon Onion Powder brings a subtle sweetness; can be substituted with fresh onions.
  • 1 teaspoon Chili Powder optional for those who crave heat.
For Cooking
  • 2 cups Beef Broth keeps the brisket moist; opt for low-sodium if preferred.
  • 1 cup Barbecue Sauce delivers a sweet, smoky glaze.
  • 1 tablespoon Worcestershire Sauce enhances umami depth.
  • 1 tablespoon Dijon Mustard adds a tangy kick.
  • 1 cup Brown Sugar crucial for caramelization; can swap for honey.
For Aromatics
  • 1 medium Onion foundational aromatic.
  • 4 cloves Garlic foundational aromatic.

Equipment

  • cast iron skillet
  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the brisket by patting it dry and apply the seasoning mixture evenly.
  2. Sear the brisket in a skillet with olive oil for 2-3 minutes on each side.
  3. Transfer the seared brisket to a slow cooker with beef broth and cook for 6-8 hours on low or 3-4 hours in the oven at 300°F.
  4. Let the brisket rest for 10-15 minutes, then shred using forks.
  5. Combine the shredded brisket in a skillet with butter, brown sugar, Worcestershire sauce, and reserved liquid and cook until caramelized.
  6. Serve on sandwiches, with mashed potatoes, or in tacos.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 5gVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

Allow your brisket to rest after cooking for best results. Store leftovers in cooking liquid to maintain moisture.

Tried this recipe?

Let us know how it was!