Preheat your oven to 375°F (190°C).

In a large skillet over medium heat, cook the ground beef for 6-8 minutes until browned. Drain excess grease.

Stir in garlic powder, onion powder, and black pepper. Cook for an additional 1-2 minutes.

Remove from heat, let cool slightly, then combine beef with cream cheese, cheddar, and parmesan in a bowl.

Open and flatten each biscuit into thin discs on a floured countertop.

Spoon the filling into the center of each biscuit, fold edges over, and pinch to seal.

Brush melted butter over the tops of each biscuit bomb.

Bake for 12-15 minutes until golden brown and puffed up.

Cool slightly before serving warm with a dipping sauce of your choice.