Melt-in-Your-Mouth Chocolate Chip Skillet Cookie Delight

Delight in the warm, gooey comfort of this Chocolate Chip Skillet Cookie—a perfect shareable dessert for gatherings.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup Butter can substitute with margarine or plant-based butter for vegan option
1 cup Brown Sugar can use coconut sugar or maple sugar for a different taste
2 cups Semi-Sweet Chocolate Chips can substitute with dark or white chocolate chips
1 cup All-Purpose Flour substitute with gluten-free blend if needed
1 teaspoon Baking Soda
1/2 teaspoon Salt
2 teaspoons Vanilla Extract using pure extract is recommended

Equipment

10-inch cast iron skillet

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Cream softened butter with brown sugar until light and fluffy (2-3 minutes).
Add eggs and vanilla extract to the creamed mixture and blend until well incorporated (1-2 minutes).
Whisk together flour, baking soda, and salt in a separate bowl.
Gradually mix dry ingredients into the wet mixture until just combined.
Fold in the chocolate chips until evenly dispersed.
Lightly grease a 10-inch cast iron skillet and spread the cookie dough evenly in the pan.
Bake in the preheated oven for 25 minutes, or until edges are golden-brown and center is slightly underbaked.
Let cool for about 5 minutes before serving warm with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Use cast iron for best results. Chill dough for easier handling and experiment with mix-ins like nuts.

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