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Guinness Braised Short Ribs

Melt-in-Your-Mouth Guinness Braised Short Ribs Delight

Indulge in the rich, comforting flavors of Guinness Braised Short Ribs, a perfect dish for family dinners.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: Irish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 4 lbs Beef Short Ribs The star ingredient that provides rich flavor and tenderness when cooked low and slow.
For the Seasoning
  • 1 cup All-Purpose Flour Creates a delicious crust for searing; substitute with gluten-free flour if needed.
  • 1 tbsp Salt Enhances the overall flavor; remember to adjust it to your taste.
  • 1 tbsp Pepper Adds a touch of seasoning; feel free to adjust according to your preference.
For the Aromatics
  • 1 large Onion, chopped Brings sweetness and depth to the dish.
  • 1 large Carrot, chopped Balances the flavors with its natural sweetness.
  • 2 stalks Celery, chopped Adds an aromatic base that enhances the overall richness.
  • 6 cloves Garlic, minced Infuses a fragrant aroma and depth of flavor.
For the Braising Liquid
  • 2 tbsp Olive Oil Used for searing the ribs, contributing to their browning and flavor.
  • 2 cups Beef Broth The essential braising liquid; homemade is ideal, but store-bought will suffice.
  • 440 ml Guinness Stout Provides that distinct robust flavor; feel free to substitute with any dark stout if needed.
  • 2 tbsp Tomato Paste Adds acidity and rich depth to the braising liquid.
  • 1 tbsp Liquid Smoke Introduces a smoky essence; omit if unavailable.
Herbs for Fragrance
  • 2 sprigs Fresh Rosemary Elevates the flavor with its aromatic characteristics.
  • 4 sprigs Fresh Thyme Adds earthiness and complexity to the dish.
  • 1 tbsp Fresh Parsley, chopped Used as a garnish for a refreshing touch.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions for Guinness Braised Short Ribs
  1. Preheat your oven to 375°F (190°C). Gather all the ingredients before starting.
  2. Combine all-purpose flour, salt, and pepper to create a seasoning mix. Dredge each beef short rib in the flour mixture.
  3. In a large Dutch oven, heat olive oil over medium-high heat. Sear the coated short ribs in batches until golden brown, about 3-4 minutes per side.
  4. Add chopped onions, carrots, celery, and minced garlic to the Dutch oven. Sauté until the onions are softened, about 3-4 minutes.
  5. Stir in tomato paste, then add Guinness stout and beef broth along with liquid smoke, rosemary, and thyme. Bring to a gentle boil.
  6. Return the seared short ribs to the Dutch oven, submerging them in the liquid. Cover and cook in the preheated oven for 2.5 to 3 hours.
  7. Remove the pot from the oven, discard herb sprigs, and garnish with parsley before serving hot over creamy mashed potatoes.

Nutrition

Serving: 1ribCalories: 450kcalCarbohydrates: 12gProtein: 38gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 110mgSodium: 800mgPotassium: 900mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 4mg

Notes

Perfect for special family dinners or gatherings with friends. Pair with creamy mashed potatoes or crusty bread to soak up the sauce.

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