Melt-in-Your-Mouth Pepperoni Pizza Crescent Rolls Recipe

These Pepperoni Pizza Crescent Rolls are a quick, delicious snack that combines savory pepperoni and gooey cheese in buttery dough.

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Prep Time 10

Cook Time 15

Cooling Time 5

Total Time 30

Servings: 8 rolls

Course: Snacks

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 tube Crescent Roll Dough Store-bought or homemade

For the Filling

24 slices Pepperoni Can substitute with turkey pepperoni
4 sticks Mozzarella String Cheese Can substitute with provolone or cheddar

For the Sauce (Optional)

0.5 cup Pizza Sauce Can replace with marinara

For the Finish

2 tablespoons Melted Butter For brushing on top
1 teaspoon Italian Seasoning For sprinkling on top
0.5 teaspoon Garlic Powder For sprinkling on top
0.25 cup Grated Parmesan Cheese Optional, can substitute with pecorino

Equipment

Oven
Baking sheet
Parchment paper
spoon

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Unroll and separate the crescent roll dough into 8 triangles.
Spread a thin layer of pizza sauce onto each triangle of dough.
Position three slices of pepperoni and half a string cheese stick at the wide end of each triangle. Roll tightly towards the tip.
Brush melted butter over the tops of each roll and sprinkle with Italian seasoning and garlic powder.
Bake in the preheated oven for 12-15 minutes until golden brown.
Let the rolls cool slightly on the baking sheet before serving.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 15gProtein: 8gFat: 10gSaturated Fat: 4gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 4IUCalcium: 10mgIron: 6mg

Notes

These rolls can be assembled ahead of time and refrigerated before baking. They are best served fresh but can be reheated.

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