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Pistachio Cream Cookies

Melt-in-Your-Mouth Pistachio Cream Cookies for Sweet Moments

These Pistachio Cream Cookies are an indulgent treat with a gooey center and delightful chocolate chips, perfect for sweet moments.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour or gluten-free flour
  • 3/4 cup Brown Sugar or coconut sugar
  • 1 cup Butter or vegan butter
  • 2 large Eggs
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
For the Creamy Center
  • 1/2 cup Pistachio Cream or almond/hazelnut spread
  • 1 cup Chocolate Chips or dark chocolate chunks
For the Topping
  • 1/4 cup Pistachios chopped

Equipment

  • Mixing bowl
  • electric mixer
  • cookie scoop
  • baking sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, combine softened butter with brown sugar and beat until light and fluffy.
  3. Add the eggs, one at a time, and mix well until fully incorporated.
  4. Whisk together flour, baking soda, and salt in a separate bowl, then gradually combine with the wet ingredients.
  5. Fold in chopped pistachios and chocolate chips until evenly mixed.
  6. Use a cookie scoop to portion the dough onto prepared baking sheets, leaving space between each scoop.
  7. Bake for 10-12 minutes, until edges are golden and centers are slightly soft.
  8. Let cool on baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For optimal results, monitor bake time to retain the gooey center. Consider refrigerating dough if too soft before baking.

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