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–+ servings
Shrimp and Crab Seafood Lasagna

Melt-in-Your-Mouth Shrimp and Crab Seafood Lasagna

This Shrimp and Crab Seafood Lasagna features layers of delicate pasta, rich Alfredo sauce, and a sweet seafood blend, transforming dinner into a special occasion.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 12 oz Lasagna noodles Boil until al dente
  • 1 lb Shrimp Peeled and deveined
  • 1 lb Lump crab meat Adds sweetness
For the Cheese Mixture
  • 2 cups Mozzarella cheese Freshly grated
  • 2 cups Ricotta cheese Substitute with cottage cheese for a lighter version
  • 1 cup Parmesan cheese Freshly grated preferred
For the Sauce
  • 1 cup Heavy cream Can be replaced with half-and-half
  • 4 cups Alfredo sauce Store-bought or homemade
  • 2 cloves Garlic Minced
  • 2 tbsp Olive oil To sauté garlic
For the Topping
  • 0.5 cup Breadcrumbs Use panko for extra crispiness
  • 2 tbsp Parsley Chopped, divided for layering and garnish
  • 0.5 tsp Red pepper flakes Optional
For Seasoning
  • Salt Adjust to taste
  • Black pepper Adjust to taste

Equipment

  • 9x13-inch baking dish
  • Large pot
  • skillet
  • Mixing bowl

Method
 

Preparation
  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: Boil lasagna noodles until al dente, about 8–10 minutes, then drain.
  3. Step 3: Heat olive oil in a skillet, sauté garlic for 30 seconds, then add shrimp and cook until pink.
  4. Step 4: Mix ricotta, mozzarella, Parmesan, heavy cream, and half the parsley in a bowl until smooth.
  5. Step 5: In a baking dish, layer Alfredo sauce, lasagna noodles, cheese mixture, seafood, and repeat until finished.
  6. Step 6: Top with mozzarella, Parmesan, and breadcrumbs. Cover and bake for 25 minutes.
  7. Step 7: Remove foil and bake for an additional 10–15 minutes until golden.
  8. Step 8: Let rest for 10 minutes, garnish with parsley before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 32gProtein: 30gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 3mgCalcium: 300mgIron: 2mg

Notes

Well-drained seafood is crucial to prevent a watery texture. Let lasagna rest before slicing for clean servings.

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