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–+ servings
Mexican Beef and Rice Soup

Mexican Beef and Rice Soup: Cozy Comfort in a Bowl

A hearty and delightful Mexican Beef and Rice Soup perfect for cozy meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Soups
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Oats Use gluten-free oats for a gluten-free version.
  • 1 cup Peanut Butter Can substitute with almond butter for a nut-free option.
  • 1/2 cup Honey or Maple Syrup Maple syrup is a great vegan alternative.
  • 1 cup Chocolate Chips Use dairy-free chips for a vegan option.

Equipment

  • Mixing bowl
  • Baking sheet
  • Oven

Method
 

Step-By-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine oats, peanut butter, and honey or maple syrup until thoroughly mixed.
  3. Gently fold in the chocolate chips.
  4. Drop spoonfuls of the dough onto the prepared baking sheet, leaving space between each.
  5. Bake for 10-12 minutes, watching for golden edges.
  6. Remove and let cool on the baking sheet for about 5 minutes before transferring.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 120mgFiber: 2gSugar: 8gCalcium: 2mgIron: 5mg

Notes

Ensure peanut butter is at room temperature for easier mixing. Store cookies in an airtight container at room temperature for up to 7 days.

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