Mini Caprese Avocado Toast Cups for a Fresh Flavor Boost

Mini Caprese Avocado Toast Cups are a vibrant appetizer combining creamy avocado, cherry tomatoes, and mozzarella, perfect for any occasion.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 6 cups

Course: Appetizers

Cuisine: Italian

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Avocado Mixture

2 pieces Ripe Avocados Choose ones that yield to gentle pressure for a creamy base rich in healthy fats.
2 tablespoons Fresh Lemon Juice Freshly squeezed lemon brightens flavor and prevents browning.
to taste Salt Adjust to taste, as it balances and enhances the overall flavor.
to taste Black Pepper Adjust to taste, as it balances and enhances the overall flavor.

For the Caprese Filling

1 cup Cherry Tomatoes Opt for sweet and juicy varieties to add vibrant color and nutrition.
1 cup Fresh Mozzarella Use small mozzarella balls for a delightful creaminess that’s essential for a Caprese dish.
1 cup Fresh Basil Leaves They provide an aromatic quality and peppery flavor crucial to an authentic Caprese experience.

For the Toast Cups

1 pieces Small Baguette or Ciabatta Choose a crusty baguette for texture or soft ciabatta for a light and airy toast base.
2 tablespoons Olive Oil Brush the bread before toasting to achieve that perfect crispy texture.

For Garnishing

to taste Balsamic Glaze A drizzle adds sweetness and tang that beautifully enhances flavor and presentation.
to taste Optional Red Pepper Flakes Sprinkle for a touch of spice if you enjoy a little kick.

Equipment

Oven
Baking sheet
Mixing bowl
knife

Method

Step-by-Step Instructions for Mini Caprese Avocado Toast Cups

Preheat your oven to 375°F (190°C) to achieve crispy bread cups.
Slice your small baguette or ciabatta into ½-inch thick rounds and cut out the centers to form cups.
Arrange the bread rounds on a baking sheet, brush with olive oil, and bake for about 8-10 minutes until golden.
In a bowl, scoop the avocados, add lemon juice, salt, and pepper, and mash until creamy but slightly chunky.
In another bowl, mix the halved cherry tomatoes, mozzarella, and basil, seasoning with salt and pepper.
Spread the avocado mixture on the toasted bread rounds, top with the Caprese mixture.
Drizzle balsamic glaze on each cup and sprinkle with optional red pepper flakes before serving.
Arrange the cups on a platter and serve immediately for the best taste and texture.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 22gProtein: 4gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 12mgSodium: 150mgPotassium: 300mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

These Mini Caprese Avocado Toast Cups are best enjoyed fresh for optimal flavor and texture.

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