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Mini German Pancakes

Mini German Pancakes: Fluffy Joy in Every Sweet Bite

Mini German Pancakes are light and airy treats perfect for breakfast, ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 1 minute
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: German
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Milk Substitute with almond milk for a dairy-free option.
  • 1 cup All-Purpose Flour Gluten-free flour blends can be used.
  • 3 Eggs Binds ingredients and contributes to fluffiness.
  • 2 tablespoons Sugar Consider using honey or a sugar substitute.
  • 1 teaspoon Vanilla Extract Optional for a different taste.
  • 1 pinch Salt Balances sweetness.
  • 2 tablespoons Butter Substitute with coconut oil or omit for a lighter option.

Equipment

  • Muffin tin
  • Mixing bowl
  • Whisk
  • cooking spray or butter

Method
 

Baking Steps
  1. Preheat your oven to 425°F (220°C) while gathering your muffin tin and cooking spray or butter for greasing.
  2. Grease the muffin tin generously with cooking spray or butter.
  3. In a large mixing bowl, whisk together the milk, all-purpose flour, eggs, sugar, vanilla extract, and salt until smooth.
  4. Pour in the melted butter and stir until fully combined.
  5. Carefully pour the batter into each muffin tin cup, filling them about halfway.
  6. Bake for 12-15 minutes until puffy and golden brown.
  7. Remove the muffin tin from the oven and let cool for about 1 minute before serving.

Nutrition

Serving: 2pancakesCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Allowing ingredients to come to room temperature enhances fluffiness. Fill each muffin cup only halfway to avoid overflow. Check for a light golden color to ensure proper texture.

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