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–+ servings
Miso Butter Salmon

Miso Butter Salmon: Flaky, Flavorful, and Super Easy

This Miso Butter Salmon recipe is quick, delicious, and provides an irresistible umami flavor, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Compound Butter
  • 1 stick Unsalted butter Ensure it's softened for easy mixing.
  • 3 tbsp White miso paste Offers a savory base flavor.
  • 1 tbsp Brown sugar Adds sweetness to balance the umami flavor.
  • 1 tbsp Fresh ginger Use freshly grated for the best flavor.
  • 1 clove Garlic Mince finely for even distribution.
  • 2 stalks Green onions Use thinly sliced as a garnish.
For the Salmon
  • 4 fillets Salmon fillets Opt for wild-caught for the best quality.
For Cooking
  • 1 sheet Parchment paper
  • 1 spray Cooking oil spray Optional for added moisture.

Equipment

  • Medium bowl
  • Butter knife or spatula
  • Oven
  • Air fryer
  • Baking dish
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine softened unsalted butter, white miso paste, brown sugar, freshly grated ginger, minced garlic, and thinly sliced green onions. Mix thoroughly until smooth and well blended.
  2. Place the salmon fillets on a clean cutting board. Spread a generous layer of the miso butter over the top of each fillet. Let the salmon rest for about 10 minutes.
  3. Preheat your oven to 375°F (190°C). Arrange the salmon fillets in a baking dish lined with parchment paper. Bake for 12-15 minutes until the salmon is opaque and flakes easily. Optionally, broil for an additional 1-2 minutes.
  4. For air fryer option, preheat to 400°F (200°C) and line the basket with parchment paper. Cook the salmon fillets for 9-10 minutes without flipping.
  5. Once cooked, drizzle remaining miso butter over the salmon. Garnish with additional green onions and sesame seeds.

Nutrition

Serving: 1filletCalories: 250kcalCarbohydrates: 6gProtein: 24gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 500mgPotassium: 800mgSugar: 3gVitamin A: 300IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

Allow salmon fillets to rest at room temperature for 15 minutes before cooking for even cooking. Keep a close eye while broiling to prevent burning.

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