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–+ servings
Mississippi Chicken

Mississippi Chicken: Easy Comfort Food That Melts in Your Mouth

Mississippi Chicken is a comforting dish made with chicken, ranch seasoning, and peppers, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts Tender and juicy
For the Seasoning
  • 1 packet Ranch seasoning Consider making your own mix
  • 1 packet Au jus gravy mix Creates a rich sauce
For the Cooking
  • 4 tablespoons Butter Enhances richness; olive oil or vegan butter can be used
For the Kick
  • 4 pieces Peperoncini peppers Swap with jalapeños for a milder option

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Mississippi Chicken
  1. Ensure chicken breasts are fully thawed and patted dry. Place them evenly in the slow cooker.
  2. Sprinkle ranch seasoning and au jus gravy mix over the chicken, covering it completely.
  3. Dot with cubes of butter and add peperoncini peppers on top, including some juice.
  4. Cover and cook on low for 6-8 hours or on high for about 4 hours without lifting the lid.
  5. Once cooked, shred the chicken with forks and combine it with the juices in the crockpot. Serve over mashed potatoes, rice, or noodles.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 5gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 1000mgPotassium: 500mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure chicken is fully thawed for even cooking. Avoid lifting the lid during cooking.

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