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Mixed Berry Crumble

Mixed Berry Crumble: Irresistible Summer Flavor Awaits

A delightful Mixed Berry Crumble packed with summer flavors, easy to make, and perfect for gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Berry Filling
  • 6 cups Mixed Berries (raspberries, blackberries, blueberries, chopped strawberries) fresh or frozen can be used
  • 1/2 cup Sugar adjust according to berry tartness
  • 1 tablespoon Lemon Juice adds acidity to balance sweetness
  • 2 tablespoons Cornstarch can substitute with arrowroot for gluten-free option
  • 1/4 teaspoon Cinnamon adds warmth and depth to flavor
For the Crumble Topping
  • 1 cup All-Purpose Flour for gluten-free, substitute with almond flour
  • 1/2 cup Brown Sugar adds moisture and caramel-like flavor
  • 1/2 teaspoon Salt enhances overall flavor
  • 1/2 teaspoon Baking Powder helps the topping rise for lighter texture
  • 1 cup Chilled Butter can use vegan butter for dairy-free
  • 1/2 cup Chopped Walnuts can substitute with pecans or omit for nut-free

Equipment

  • Oven
  • Large mixing bowl
  • Baking dish
  • Whisk
  • Pastry cutter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your baking dish by greasing it lightly.
  2. In a large mixing bowl, combine mixed berries, sugar, lemon juice, and cinnamon. Sprinkle in cornstarch and transfer to greased baking dish.
  3. In a separate bowl, whisk together flour, brown sugar, salt, and baking powder until well combined.
  4. Cut chilled butter into the mixture until large crumbs form. Fold in chopped walnuts if desired.
  5. Evenly sprinkle the crumble topping over the berry mixture, allowing the berries to peek through.
  6. Bake for 30 to 35 minutes until the topping is golden brown and the filling is bubbly.
  7. Let cool for 5 minutes before serving with whipped cream or ice cream.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 4gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

The crumble is best enjoyed fresh but can be stored in the fridge for up to 3 days or frozen for longer storage.

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