Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by peeling and mashing 3 ripe bananas in a mixing bowl using a fork or potato masher.
- Add the slightly cooled melted butter and brown sugar to the mashed bananas, stirring well until fully combined.
- Crack in the eggs one at a time, mixing thoroughly after each addition.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gently fold the dry ingredients into the wet banana mixture using a rubber spatula.
- Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it.
- Pour the batter into the pan and smooth the top with a spatula.
- Place in the preheated oven and bake for approximately 50 minutes.
- Once baked, remove from the oven and let it cool in the pan for about 10 minutes.
Nutrition
Notes
Enjoy pairing your banana bread with coffee or butter while warm. Consider adding chocolate chips or nuts for additional flavor.
