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Banana Bread with Oil

Moist Banana Bread with Oil: A Simple & Delicious Delight

This Moist Banana Bread with Oil recipe is a quick, easy, and delicious treat that offers comforting flavors in every slice.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 2 hours
Total Time 3 hours 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Overripe bananas enhance sweetness.
  • 1/2 cup Vegetable Oil Can replace with melted coconut oil.
  • 2 Eggs Use room temperature eggs.
  • 1 cup Sugar Adjust to taste; brown sugar adds flavor.
  • 1.5 cups All-Purpose Flour Use gluten-free blend for a gluten-free option.
  • 1 teaspoon Baking Soda Ensure freshness.
  • 1/2 teaspoon Salt Balances the sweetness.
Optional Add-ins
  • 1 cup Chocolate Chips For added richness.
  • 1/2 cup Chopped Walnuts Adds crunch.

Equipment

  • Mixing bowl
  • Whisk
  • spatula
  • Bread Pan
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 325°F (163°C) and prepare your bread pan.
  2. Mash the ripe bananas in a mixing bowl until mostly smooth.
  3. In a separate bowl, beat the eggs until well combined.
  4. Combine mashed bananas, oil, eggs, and sugar in the large bowl.
  5. Fold in the dry ingredients until just combined.
  6. Transfer the batter to the prepared pan, smoothing the top.
  7. Bake for 65 to 70 minutes, checking doneness with a toothpick.
  8. Allow to cool in the pan for 10 minutes before transferring to a cooling rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 10gVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

For best results, use very ripe bananas and avoid overmixing.

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