Moist Blueberry Cream Cheese Bread for Ultimate Happiness

Indulge in this delightful Blueberry Cream Cheese Bread, a perfect blend of fruity flavor and creamy texture.

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Prep Time 15

Cook Time 1

Cooling Time 10

Total Time 1 25

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups All-Purpose Flour Can substitute with whole wheat flour for added fiber.
2 teaspoons Baking Powder Acts as the leavening agent.
1 cup Sugar Consider using honey for a more natural alternative.
1/2 teaspoon Salt Enhances flavor.
8 ounces Cream Cheese Can use Greek yogurt for a lighter version.
1 large Egg Binds ingredients.
1/2 cup Milk Any variety is fine.
1 cup Fresh Blueberries Can substitute with raspberries.
1 teaspoon Vanilla Extract Optional for extra flavor.

Equipment

Loaf Pan
Mixing bowls
Whisk
electric mixer
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease your loaf pan.
In a large bowl, combine flour, baking powder, sugar, and salt. Whisk until no lumps remain.
In another bowl, beat cream cheese until smooth, then mix in sugar, egg, and milk until well combined.
Add dry ingredients to the cream mixture and fold gently until just combined.
Fold in the blueberries carefully without bursting them.
Pour batter into the prepared loaf pan and bake for 60 minutes or until a toothpick comes out clean.
Let the bread cool in the pan for 10 minutes, then remove and cool completely on a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 35gProtein: 4gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Add a teaspoon of lemon zest for a refreshing twist.

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