Ingredients
Equipment
Method
Step-by-Step Instructions for Cherry Banana Bread
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- Mash 2-3 ripe bananas in a large mixing bowl, then add 2 eggs and ½ cup of milk, whisk to combine.
- In another bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon of baking soda, and a pinch of salt.
- Fold the dry ingredients into the wet mixture until just combined, it’s okay if there are a few flour streaks.
- Gently fold in 1 cup of cherries ensuring they are evenly distributed.
- Transfer the batter to the greased loaf pan, smoothing the top, and shake gently to settle.
- Bake in the preheated oven for 55-65 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack, let cool completely before slicing.
Nutrition
Notes
This Cherry Banana Bread is a perfect blend of sweet and tart, making it a delightful treat for any time of the day. Experiment by adding nuts or chocolate chips for variation.
