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Snickerdoodle Banana Bread

Moist Snickerdoodle Banana Bread That Will Wow Your Tastebuds

This Snickerdoodle Banana Bread is a delightful blend of ripe bananas and cinnamon, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Use bananas with brown spots for best results.
  • 2 cups All-Purpose Flour Can substitute with half whole wheat.
  • 0.75 cups Granulated Sugar Consider reducing or substituting with honey or maple syrup.
  • 0.5 cups Brown Sugar Enhances flavor and moisture.
  • 1 teaspoon Baking Soda Leavens the bread.
  • 1 teaspoon Cinnamon Provides the signature snickerdoodle flavor.
  • 2 large Eggs Binds the ingredients and adds richness.
  • 0.5 teaspoon Salt Balances sweetness.
  • 0.5 cups Unsalted Butter Can substitute with vegan butter if desired.
  • 0.5 cups Milk Almond, oat, or soy milk can be used.
For the Topping
  • 2 tablespoons Cinnamon Sugar Mix of cinnamon and sugar to sprinkle on top.

Equipment

  • Loaf Pan
  • Mixing bowls
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Mash the ripe bananas until smooth with a few lumps.
  3. Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Mix in the mashed bananas and milk gently until just combined.
  6. Whisk together the flour, baking soda, cinnamon, and salt.
  7. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  8. Pour the batter into a greased loaf pan and sprinkle cinnamon sugar on top.
  9. Bake for 50-60 minutes until a toothpick inserted comes out clean.
  10. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 2mgCalcium: 25mgIron: 0.5mg

Notes

Ensure bananas are ripe for maximum sweetness and moisture. Cool completely before slicing for cleaner cuts.

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