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Strawberry Banana Bread

Moist Strawberry Banana Bread That Everyone Will Love

Enjoy a delightful strawberry banana bread with a sweet blend of ripe bananas and fresh strawberries that will satisfy any craving.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2-3 pieces Ripe Bananas Choose bananas with brown spots for the best flavor and moisture.
  • 1 cup Fresh Strawberries Opt for fresh strawberries; if using frozen, thaw and drain before adding.
  • 1/3 cup Melted Butter Brings richness and moisture; can be substituted with vegetable oil for a dairy-free option.
  • 1 cup Sugar This sweetens the bread; adjust to taste or use brown sugar for a deeper flavor.
  • 1 piece Egg Acts as a binder; replace with 1/4 cup unsweetened applesauce or mashed banana for a vegan option.
  • 1 teaspoon Vanilla Extract Enhances flavor; using pure vanilla extract will give the best results.
  • 1.5 cups All-Purpose Flour Provides structure; feel free to substitute with a 1:1 gluten-free flour blend.
  • 1 teaspoon Baking Soda Essential for proper rising.
  • 1 teaspoon Salt Enhances the overall flavors of the bread.
Optional Add-ins
  • Nuts (Walnuts or Pecans) Add a delightful crunch and more texture to your bread.
  • Spices (Cinnamon or Nutmeg) Sprinkle in some warm spices for a cozy undertone.
  • Other Fruits (Blueberries or Chocolate Chips) Feel free to mix it up for new flavor combinations or different tastes.

Equipment

  • 9x5-inch loaf pan
  • Mixing bowl
  • spatula

Method
 

Step‑by‑Step Instructions for Strawberry Banana Bread
  1. Preheat your oven to 350°F (175°C) and prepare a greased 9x5 inch loaf pan.
  2. Mash 2-3 ripe bananas until mostly smooth with some lumps for texture.
  3. Stir in 1/3 cup of melted butter into the mashed bananas, and mix in 1 teaspoon of baking soda and a pinch of salt.
  4. Add 1 cup of sugar, one beaten egg, and 1 teaspoon of vanilla extract, mixing gently.
  5. Fold in 1.5 cups of all-purpose flour until just combined.
  6. Carefully fold in about 1 cup of diced fresh strawberries.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for about 60 minutes, checking around 50 minutes with a toothpick.
  9. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 220IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

Store your Strawberry Banana Bread tightly wrapped to keep it moist; consider freezing slices for longer enjoyment.

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