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–+ servings
Triple Berry Bread

Moist Triple Berry Bread Perfect for Any Breakfast Table

This Moist Triple Berry Bread is a delicious breakfast option, perfect for showcasing summer flavors and quick to prepare.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1.5 cups All Purpose Flour Can substitute with gluten-free flour.
  • 0.5 cups Raspberries Cut in half; alternate with blackberries.
  • 0.333 cups Strawberries Quartered; can substitute with dried strawberries.
  • 0.5 cups Blueberries Feel free to swap any berries.
  • 5 tablespoons Butter Softened; replace with vegetable oil for dairy-free.
  • 1 cup Sugar Honey or maple syrup can be adjusted.
  • 2 Eggs Use chia or flax eggs for vegan options.
  • 1 teaspoon Vanilla Extract Consider almond extract for a unique taste.
  • 1 teaspoon Baking Powder Ensure it's fresh.
  • 0.5 cups Whole Milk Substitute with almond milk or oat milk.

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan.
    Triple Berry Bread
  2. Combine raspberries, strawberries, and blueberries in a mixing bowl and toss with 2 tablespoons of all-purpose flour.
    Triple Berry Bread
  3. In a large mixing bowl, cream the butter and sugar until fluffy and light (3-5 minutes).
    Triple Berry Bread
  4. Add eggs one at a time, mixing well, then add vanilla extract.
    Triple Berry Bread
  5. Whisk together flour and baking powder, then fold into the wet ingredients alternating with the milk.
    Triple Berry Bread
  6. Gently mix the dry ingredients into the wet until just combined.
    Triple Berry Bread
  7. Fold in the prepared berries carefully into the batter.
    Triple Berry Bread
  8. Pour the batter into the prepared loaf pan and bake for about 1 hour.
    Triple Berry Bread
  9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
    Triple Berry Bread

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 35gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Use the freshest berries possible and allow the bread to cool completely before cutting for the best texture.

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