Monte Cristo Breakfast Casserole: A Cozy Make-Ahead Feast

Monte Cristo Breakfast Casserole is a delightful twist on the classic sandwich, perfect for brunch with comforting flavors.

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Prep Time 15

Cook Time 55

Refrigeration Time 1

Total Time 2 10

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

6 Croissants Preferably day-old for better absorption.
8 oz Deli Ham Can be substituted with turkey.
8 oz Swiss Cheese Alternatives include Gruyère or cheddar.
4 oz Cream Cheese Can swap with ricotta or omit.
6 Large Eggs Essential for custard.
2 cups Whole Milk Creates a creamy texture.
1/4 cup Maple Syrup Adds sweetness.
1 cup Powdered Sugar For dusting after baking.
2 tbsp Dijon Mustard Optional, for extra flavor.

Equipment

9x13-inch baking dish
Mixing bowl

Method

Step-by-Step Instructions

Begin by tearing the croissants into bite-sized chunks and evenly place half of them in a greased 9x13-inch baking dish.
Generously layer the deli ham slices evenly over the croissant pieces, followed by Swiss cheese.
Scatter the remaining croissant pieces over the top and press down slightly.
In a large mixing bowl, whisk together large eggs, whole milk, maple syrup, and softened cream cheese until smooth.
Pour the custard mixture evenly over the layered croissants, ham, and cheese, ensuring absorption.
Cover the baking dish and refrigerate for at least 1 hour or overnight.
Preheat the oven to 350°F (175°C). Bake covered for 30 minutes, then uncovered for an additional 20-25 minutes.
Allow the casserole to cool for about 10 minutes before serving, dust with powdered sugar.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 16gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 160mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 5gVitamin A: 600IUCalcium: 250mgIron: 1.5mg

Notes

Ensure to use day-old croissants for optimal absorption and store leftovers in an airtight container for up to 3 days.

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