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Moroccan Cauliflower with Tahini-Honey

Moroccan Cauliflower with Tahini-Honey: Elevate Your Dinner Tonight

Explore the vibrant flavors of Moroccan Cauliflower with Tahini-Honey, a colorful and easy vegan dish that offers an unforgettable culinary experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: Moroccan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cauliflower
  • 1 head Cauliflower cut into florets
  • 2 tablespoons Olive Oil can replace with avocado oil
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Black Pepper freshly ground preferred
For the Spices
  • 1 teaspoon Ground Cumin essential for Moroccan flavor
  • 1 teaspoon Ground Coriander can substitute with more cumin
  • 1 teaspoon Smoked Paprika for smoky flavor
For the Tahini-Honey Sauce
  • 1/2 cup Tahini adds creaminess to the sauce
  • 2 tablespoons Honey (or Maple Syrup) use maple syrup for vegan
  • 1 tablespoon Lemon Juice freshly squeezed recommended
For Garnish
  • 2 tablespoons Fresh Parsley chopped
  • 1 tablespoon Sesame Seeds sprinkle generously

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Cut cauliflower into bite-sized florets and place into a mixing bowl.
  3. Drizzle florets with olive oil, sprinkle salt, black pepper, cumin, coriander, and smoked paprika, then toss to coat.
  4. Spread seasoned florets on the baking sheet and roast for 20-25 minutes until golden-brown.
  5. In a bowl, whisk together tahini, honey (or maple syrup), lemon juice, and a pinch of salt to make the sauce.
  6. Once cauliflower is roasted, transfer to a serving bowl, drizzle with tahini-honey sauce.
  7. Garnish with parsley and sesame seeds before serving.
  8. Serve warm as a side dish or light main, and enjoy!

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 12gProtein: 5gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gSodium: 300mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 80mgCalcium: 80mgIron: 2mg

Notes

Ensure cauliflower florets are evenly sized for uniform roasting. Adjust the sauce sweetness to your liking.

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