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mother's day Lemon Raspberry Bundt Cake

Mother's Day Lemon Raspberry Bundt Cake for Sweet Memories

Delight in this mother's day Lemon Raspberry Bundt Cake, a perfect blend of sweet and tangy flavors for spring celebrations.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Unsalted Butter Softened
  • 2 cups White Sugar
  • 4 Eggs
  • 2 tablespoons Lemon Zest
  • 1/2 cup Lemon Juice Fresh
  • 3 cups All-Purpose Flour
  • 1 tablespoon Baking Powder Ensure freshness
  • 1 teaspoon Baking Soda Optional if using self-rising flour
  • 1 teaspoon Salt
  • 1 cup Milk Dairy-free option available
  • 2 teaspoons Vanilla Extract
  • 2 cups Raspberries Fresh or frozen
For the Lemon Glaze
  • 1/4 cup Unsalted Butter Melted
  • 2 cups Powdered Sugar
  • 2 tablespoons Lemon Juice Fresh
  • 1 teaspoon Vanilla Extract Optional

Equipment

  • bundt pan
  • Mixing bowl
  • electric mixer
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a bundt pan.
  2. Cream softened butter and sugar until light and fluffy.
  3. Add eggs one at a time, then mix in lemon zest and juice.
  4. Whisk together flour, baking powder, baking soda, and salt in a separate bowl.
  5. Gradually add dry ingredients to the creamed mixture, alternating with milk.
  6. Gently fold in raspberries without smashing them.
  7. Pour batter into the bundt pan and smooth the top.
  8. Bake for 30 to 40 minutes or until a toothpick comes out clean.
  9. Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack.
  10. Mix melted butter, powdered sugar, lemon juice, and vanilla extract for glazing.
  11. Drizzle the glaze over the cooled bundt cake.
  12. Serve with whipped cream or fresh fruit.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Use softened butter for best results and mix gently to avoid a dense cake.

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