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mother's day Raspberry Lemon Loaf

Mother's Day Raspberry Lemon Loaf: A Sweet Love Letter

This Mother's Day Raspberry Lemon Loaf is an easy and delicious quick bread that blends tart raspberries with zesty lemon, perfect for a delightful celebration.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Cooling Time 2 hours
Total Time 3 hours 35 minutes
Servings: 10 slices
Course: Desserts
Cuisine: Baking
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2 cups All-Purpose Flour Can be substituted with gluten-free flour.
  • 1 tbsp Baking Powder Ensure it's fresh for optimal rise.
  • 1/2 tsp Salt
  • 1/2 cup Unsalted Butter Softened; can be replaced with vegetable oil for dairy-free option.
  • 1 cup Granulated Sugar Coconut sugar can be used for a healthier alternative.
  • 2 large Eggs Room temperature for best results.
  • 2 tbsp Lemon Zest Substitute with lime zest if desired.
  • 1/4 cup Lemon Juice Use fresh for best flavor.
  • 1/2 cup Whole Milk Substitute with almond or oat milk for dairy-free option.
  • 1 cup Fresh Raspberries Can swap for blueberries or strawberries.
For the Glaze
  • 1 cup Powdered Sugar Sift for a smooth finish.
  • 2-3 tbsp Lemon Juice Adjust to achieve desired consistency.

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • electric mixer
  • Whisk
  • spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one by one, mixing well after each.
  5. Incorporate lemon zest, lemon juice, and vanilla extract.
  6. Alternate adding dry ingredients and milk until just combined.
  7. Gently fold in the raspberries.
  8. Pour the batter into the prepared pan and tap gently to release air bubbles.
  9. Bake for 60-75 minutes, checking for doneness around 45 minutes.
  10. Cool in the pan for 15-20 minutes, then transfer to a wire rack.
  11. Mix powdered sugar with lemon juice for the glaze.
  12. Drizzle the glaze over the cooled loaf and let it set before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Ensure room temperature ingredients for better emulsification. Avoid overmixing the batter to keep the loaf tender.

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