Make the Batter: Whisk together flour and salt, create a well, add eggs, gradually add milk, stir in melted butter and vanilla, and let rest for 15-30 minutes.

Cook the Crepes: Heat a skillet, coat with butter, pour in batter, cook until edges dry, flip, and cook until golden. Repeat with remaining batter.

Prepare the Filling: Wash and slice strawberries. Whip cream until soft peaks form and sweeten with powdered sugar if desired.

Fill and Fold: Place a crepe on a plate, add whipped cream and strawberries in the center, fold or roll, and repeat.

Serve Elegantly: Arrange crepes on a platter, top with whipped cream, strawberries, and powdered sugar.