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mothers day Strawberry Shortcake Tiramisu

Mothers Day Strawberry Shortcake Tiramisu for a Sweet Surprise

A delightful no-bake strawberry shortcake tiramisu perfect for Mother's Day gatherings, fusing creamy tiramisu with fresh strawberries.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Layer
  • 2 cups Fresh strawberries ripe for natural sweetness
For the Tiramisu Base
  • 24 pieces Ladyfingers consider gluten-free version if needed
  • 8 ounces Mascarpone cheese can be substituted with cream cheese
  • 1 cup Heavy cream whipped to soft peaks
  • 1/2 cup Sugar adjust based on strawberries' sweetness
  • 1 teaspoon Vanilla extract use good quality for better taste
  • 1-2 tablespoons Coffee (optional) can be omitted for fruity version

Equipment

  • Mixing bowl
  • 9x13 inch serving dish
  • Hand mixer or stand mixer

Method
 

Step-by-Step Instructions
  1. Wash and slice the strawberries, then toss with sugar and let macerate for 15-20 minutes.
  2. Combine mascarpone cheese, heavy cream, sugar, and vanilla in a bowl and whisk until soft peaks form.
  3. Dip ladyfingers in coffee or water, layer in dish, add mascarpone and strawberries, and repeat layers.
  4. Cover and chill in the refrigerator for at least 4 hours or overnight.
  5. Garnish with fresh strawberries or whipped cream before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 24gVitamin A: 500IUVitamin C: 40mgCalcium: 100mgIron: 1mg

Notes

Best served chilled with fresh strawberries on top.

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