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Grilled Chicken Wings

Mouthwatering Grilled Chicken Wings for Your Summer BBQ Bliss

These Grilled Chicken Wings are a crowd-pleaser and perfect for summer BBQs, offering customizable flavors and a crispy exterior.
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Prep Time 2 hours
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 2 hours 30 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Fresh or thawed frozen wings
  • 2 tablespoons Olive Oil Can substitute with avocado oil
For the Seasoning
  • 1 teaspoon Salt Adjust based on personal preference
  • 1 teaspoon Pepper Feel free to increase for a spicier kick
  • 1 teaspoon Paprika Try using smoked paprika for extra flavor
  • 1 teaspoon Garlic Powder Can be replaced with fresh minced garlic
  • 1 teaspoon Onion Powder Optional based on your flavor palate
For the Glaze
  • 1 cup BBQ Sauce Optional for glazing the wings

Equipment

  • Grill
  • Large bowl
  • Meat Thermometer

Method
 

Preparation Steps
  1. Thaw wings and pat them dry. In a bowl, mix olive oil and spices. Toss wings in the mixture and marinate for at least 2 hours, ideally overnight.
  2. Preheat the grill to medium heat, about 350°F to 400°F. Brush grill grates with oil.
  3. Grill wings for 20-25 minutes, flipping every 5-7 minutes, until golden-brown and juicy.
  4. Brush BBQ sauce on the wings during the last 5 minutes of grilling.
  5. Remove wings from the grill, let them rest for 5 minutes, then serve warm with dipping sauces.

Nutrition

Serving: 1wingCalories: 250kcalProtein: 20gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 300mgSugar: 3gIron: 1mg

Notes

Marinating overnight amplifies flavor. Grill at medium heat to ensure thorough cooking and avoid burning.

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