In a large mixing bowl, combine the ground beef or lamb with grated onion, chopped parsley, minced garlic, and spices: cumin, allspice, salt, pepper, and cayenne. Mix thoroughly for 2-3 minutes until slightly sticky.

Shape the mixture into small logs or patties, about 4 inches long and 1 inch thick. Place on a platter with space between them.

Preheat grill to medium-high heat (375°F / 190°C) or heat olive oil in a skillet over medium heat until shimmering.

Cook the kafta for about 4-5 minutes on each side until browned and internal temperature reaches 160°F (70°C).

Let the kafta rest for a minute before serving with pita, rice, or salad, and optionally drizzle with tahini or yogurt sauce.