Mouthwatering Meatloaf with Stove Top Stuffing Your Family Will Love

This Meatloaf with Stove Top Stuffing combines savory beef and flavorful stuffing, making it a delightful comfort food.

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Prep Time 15

Cook Time 1

Resting Time 10

Total Time 1 25

Servings: 6 slices

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatloaf

1 pound Ground Beef opt for lean to reduce grease
1 box Stove Top Stuffing Mix try different varieties like chicken or cornbread
2 large Eggs can substitute with flaxseed meal for vegan option
0.5 cup Chopped Onion can substitute with shallots or bell pepper
0.5 cup Ketchup or use barbecue sauce for a flavorful alternative
1 teaspoon Garlic Powder or use fresh minced garlic
to taste Salt
to taste Pepper

For the Topping

0.25 cup Ketchup or Barbecue Sauce for added flavor

Equipment

Loaf Pan
Mixing bowl
spatula
Meat Thermometer

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Combine the Stove Top stuffing mix with 1 cup of hot water in a medium bowl and let it sit for about 5 minutes.
In a large mixing bowl, mix the prepared stuffing, ground beef, beaten eggs, chopped onion, ketchup, garlic powder, salt and pepper until just combined.
Transfer the mixture into a loaf pan or shape it on a lined baking sheet.
Spread a thin layer of ketchup or barbecue sauce over the top of the meatloaf.
Bake the meatloaf for approximately 1 hour, or until it reaches an internal temperature of 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Feel free to experiment with different flavors of Stove Top stuffing or add shredded cheese for extra texture.

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