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–+ servings
Stuffed Seafood Bread Bowl

Mouthwatering Stuffed Seafood Bread Bowl You’ll Love

This Stuffed Seafood Bread Bowl is a comforting and customizable dish that's perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Bowl
  • 1 loaf crusty sourdough or artisan loaf for best texture
For the Filling
  • 8 oz cream cheese softened; mascarpone is an alternative
  • 1 cup shrimp chopped; can substitute with scallops or lobster
  • 8 oz crab meat well-drained
  • 1 tsp garlic powder or fresh minced garlic
  • 1 tbsp lemon juice or lime juice
  • 1 tbsp fresh herbs such as dill or parsley
  • 1 cup shredded cheddar cheese adjust amount to taste

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Cut off the top of the bread loaf to create a lid and hollow out the inside.
  3. In a mixing bowl, combine cream cheese, shrimp, crab meat, garlic powder, lemon juice, and fresh herbs. Mix well.
  4. Fold in the shredded cheddar cheese until evenly distributed.
  5. Spoon the filling into the hollowed-out loaf, packing it tightly but not overstuffing.
  6. Place on a baking sheet and bake for 25-30 minutes until golden brown and bubbly.
  7. Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 850mgPotassium: 320mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Pair with fresh veggies or serve alongside a grilled chicken bowl for a complete meal. Ensure filling isn't too wet to avoid sogginess.

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