Preheat your oven to 350°F (175°C). In a skillet, melt a tablespoon of butter over medium heat, then add diced onions, chopped celery, and minced garlic. Sauté for 5-7 minutes until soft and translucent.

In a large mixing bowl, combine the stuffing mix with vegetable or chicken broth, allowing it to soak for 5 minutes. Gently fold in the sautéed mix, Worcestershire sauce, and poultry seasoning. Let it cool slightly.

Mix ground turkey with beaten eggs, salt, and pepper in a separate bowl. Gently fold in the cooled stuffing mixture.

Transfer the mixture into a loaf pan or shape it on a baking sheet lined with parchment paper. Optionally, spread cranberry sauce on top. Bake for 1 to 1.25 hours until the internal temperature reaches 165°F (74°C).

Remove from the oven, let it rest for at least 10 minutes before slicing, and serve with preferred sides.