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No-Bake Blueberry Cheesecake Bars

No-Bake Blueberry Cheesecake Bars for Effortless Summer Delights

These No-Bake Blueberry Cheesecake Bars combine a crunchy graham cracker crust with a creamy filling and vibrant blueberry topping, perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 6 hours
Total Time 6 hours 15 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Graham Cracker Crumbs Or crushed digestive biscuits or gluten-free graham crackers.
  • 1/4 cup Brown Sugar Can be replaced with granulated sugar.
  • 1/2 cup Butter (melted) Vegan butter or coconut oil can be used.
For the Cheesecake Layer
  • 8 oz Plain Cream Cheese (softened) Dairy-free cream cheese can be used.
  • 1/2 cup Granulated White Sugar Can be substituted with honey or maple syrup.
  • 1/4 cup Powdered Sugar Optional.
  • 8 oz Cool Whip Homemade whipped topping can be used.
  • 1 teaspoon Vanilla Extract Pure vanilla gives the best taste.
For the Topping
  • 1 can Blueberry Pie Filling Fresh blueberries or other berry pie fillings can be used.
  • 1 cup Additional Cool Whip

Equipment

  • 9 x 13-inch baking dish
  • Mixing bowls
  • electric mixer
  • spatula
  • Plastic wrap
  • aluminum foil
  • Measuring Cup

Method
 

Step-by-Step Instructions
  1. Prepare the Pan: Line a 9 x 13-inch baking dish with aluminum foil, leaving some overhang. Lightly spray the foil with non-stick cooking spray.
  2. Make the Crust: Combine the graham cracker crumbs, brown sugar, and melted butter. Press firmly into the bottom of the dish and chill for 10 minutes.
  3. Prepare Cheesecake Layer: Beat softened cream cheese until smooth. Gradually mix in granulated sugar, powdered sugar, and vanilla extract until well combined.
  4. Add Whipped Topping: Gently fold in the Cool Whip into the cream cheese mixture. Spread evenly over the chilled crust.
  5. Add Toppings: Pour the blueberry pie filling over the cheesecake layer. Spread evenly and dollop additional Cool Whip on top.
  6. Chill: Cover with plastic wrap or foil and refrigerate for at least 6 hours before serving.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 10IUVitamin C: 2mgCalcium: 4mgIron: 2mg

Notes

Ensure to use softened cream cheese for a smooth filling. Proper chilling time is essential for setting the bars correctly.

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