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No-Bake Coconut Pecan Praline Cookies

No-Bake Coconut Pecan Praline Cookies for Easy Sweet Cravings

Delight in No-Bake Coconut Pecan Praline Cookies, perfect for quick sweet cravings!
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Mixture
  • 1 cup chopped pecans Adds crunch and flavor; can substitute with almonds or walnuts.
  • 1.5 cups shredded coconut For chewy texture; can replace with additional oats or nuts.
  • 2 cups rolled oats Provides structure and chewiness.
For the Praline Sauce
  • 0.5 cup butter Creates a rich base; use plant-based butter for vegan version.
  • 1 cup brown sugar Offers caramel flavor; coconut sugar or honey can be alternatives.
  • 0.25 cup milk Acts as liquid; use dairy-free alternatives if needed.
  • 1 teaspoon vanilla extract Elevates overall flavor; pure extract recommended.

Equipment

  • skillet
  • Saucepan
  • Mixing bowl
  • cookie scoop
  • Baking sheet

Method
 

Step‑by‑Step Instructions
  1. Line a baking sheet with parchment paper or a silicone mat.
  2. In a dry skillet, toast 1 cup of chopped pecans and 1.5 cups of shredded coconut over medium heat for 3-4 minutes until golden.
  3. In a saucepan, combine ½ cup of butter, 1 cup of brown sugar, and ¼ cup of milk; bring to a gentle boil, stirring constantly for 4-5 minutes.
  4. Remove from heat and stir in 1 teaspoon of vanilla extract. Combine toasted pecans, shredded coconut, and 2 cups of rolled oats in a mixing bowl and pour the hot praline mixture over it.
  5. Drop mounds of the mixture onto the prepared baking sheet and gently press each mound to maintain shape.
  6. Allow to cool at room temperature for at least 30 minutes, or refrigerate for faster setting.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 120mgFiber: 2gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Store in an airtight container for up to a week at room temperature; refrigerate for up to 2 weeks or freeze for 3 months.

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