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No Bake Strawberry Lasagna

No Bake Strawberry Lasagna: Cool Sweet Layers for Summer Bliss

No Bake Strawberry Lasagna is a delightful summer dessert featuring layers of strawberries, cream filling, and a graham cracker crust.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups crushed graham crackers or chocolate graham crackers for a twist
For the Cream Filling
  • 8 ounces cream cheese softened; non-dairy alternatives work well
  • 1 cup powdered sugar adjust based on desired sweetness
  • 8 ounces Cool Whip or heavy whipping cream can substitute with dairy-free whipped topping
For the Strawberry Layer
  • 1 pint fresh strawberries ripe and sliced thinly

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • electric mixer
  • spatula

Method
 

Preparation Steps
  1. Start by grabbing a 9x13 inch baking dish. Evenly spread a layer of crushed graham crackers over the bottom, ensuring they cover the base completely.
  2. In a mixing bowl, beat together 8 ounces of softened cream cheese and 1 cup of powdered sugar using an electric mixer until smooth and creamy (about 2-3 minutes).
  3. Gently fold in 8 ounces of Cool Whip or heavy whipping cream into the cream cheese mixture with a spatula.
  4. Spread half of the creamy filling evenly over the layer of graham crackers in the dish.
  5. Take half of your prepared fresh strawberries, sliced thinly, and layer them on top of the cream filling.
  6. Repeat by adding another layer of crushed graham crackers over the strawberries and spreading the remaining cream filling on top.
  7. Cover the dish with plastic wrap and place it in the refrigerator for at least 4 hours, or preferably overnight.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 38gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 30mgSodium: 160mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

To store, cover the No Bake Strawberry Lasagna with plastic wrap or place it in an airtight container for up to 3 days. For longer storage, freeze it for up to 2 months.

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