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–+ servings
No Chill Chocolate Chip Cookies

No Chill Chocolate Chip Cookies: Soft, Chewy Perfection in 30 Minutes

Enjoy soft, chewy No Chill Chocolate Chip Cookies ready in just 30 minutes, perfect for quick cravings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter cut into cubes
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar light or dark
  • 1 large egg
  • 1 teaspoon vanilla extract use pure for best flavor
  • 2 cups all-purpose flour measured using spoon and level method
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt omit if using salted butter
  • 1 cup semi-sweet chocolate chips milk or dark can be substituted

Equipment

  • Oven
  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Melt cubed butter in a saucepan over low heat until half melted and half softened.
  3. In a bowl, whisk together flour, baking soda, and salt.
  4. In a mixing bowl, combine melted butter, granulated sugar, and brown sugar. Cream together.
  5. Add the egg and vanilla extract; mix until fully incorporated.
  6. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  7. Fold in the chocolate chips.
  8. Using a cookie scoop, place dough on the baking sheet, spacing them about 2 inches apart.
  9. Bake for 10 to 12 minutes until golden around the edges.
  10. Cool on the baking sheet for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 110mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 7 days. They can be frozen for up to 3 months.

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