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No Churn Crème Brûlée Ice Cream

No Churn Crème Brûlée Ice Cream

Enjoy the rich flavors of No Churn Crème Brûlée Ice Cream, a simple summer treat that combines creamy texture and crunchy toffee bits.
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Prep Time 15 minutes
Freezing Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups Heavy Whipping Cream Provides rich and creamy texture.
  • 1 can Sweetened Condensed Milk Adds sweetness and silky consistency.
  • 1 tablespoon Vanilla Bean Paste Infuses classic crème brûlée flavor.
Crunchy Mix-in
  • 1 cup Toffee Bits Adds caramel flavor and crunch.

Equipment

  • Mixing bowl
  • electric mixer
  • spatula
  • Airtight container

Method
 

Preparation Steps
  1. In a large mixing bowl, whip the heavy whipping cream on medium-high speed until soft peaks form, about 3–5 minutes.
  2. Fold in the sweetened condensed milk and vanilla bean paste carefully, maintaining the airy texture.
  3. Gently fold in the toffee bits until evenly distributed in the mixture.
  4. Scoop the mixture into an airtight container, spread evenly, and seal tightly. Freeze for at least 8 hours or overnight.
  5. Before serving, let the ice cream sit for a few minutes to soften slightly, then scoop and enjoy.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 2gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 100mgPotassium: 250mgSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 0.2mg

Notes

For best results, use high-quality vanilla bean paste and ensure the cream is whipped to soft peaks. Avoid overwhipping to maintain texture.

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