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–+ servings
No Churn Hot Chocolate Ice Cream

No Churn Hot Chocolate Ice Cream for Ultimate Summer Bliss

This No Churn Hot Chocolate Ice Cream transforms the classic comfort of hot chocolate into a creamy, frozen treat. Perfect for summer indulgence!
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Prep Time 10 minutes
Freezing Time 6 hours
Total Time 6 hours 10 minutes
Servings: 8 servings
Course: Desserts
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream Base
  • 2 cups Heavy Whipping Cream Whipped until stiff peaks form
  • 1 can Sweetened Condensed Milk Don't substitute with regular milk
  • 2 packets Hot Cocoa Mix For maximum chocolate flavor
For Added Texture
  • 1 cup Mini Marshmallows Can swap with crushed graham crackers

Equipment

  • Stand mixer
  • Mixing bowl
  • Metal loaf pan

Method
 

Step-by-Step Instructions
  1. Whip the cream until stiff peaks form, about 3 to 5 minutes.
  2. Combine sweetened condensed milk and hot cocoa mix; fold in whipped cream gradually.
  3. Fold in mini marshmallows until evenly distributed.
  4. Transfer mixture to a metal loaf pan and smooth the top.
  5. Cover tightly and freeze for at least 4 to 6 hours.
  6. Let sit at room temperature for about 5 minutes before serving.
  7. Scoop into bowls or cones and enjoy!

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 28gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

For best results, chill your mixing tools and avoid overmixing to maintain creaminess.

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