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Rhubarb Sour Cream Pie

Nostalgic Rhubarb Sour Cream Pie for Sweet Summer Memories

Delight in this Rhubarb Sour Cream Pie, blending nostalgic flavors with creamy richness for a perfect summer treat.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 3 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 cups Rhubarb Trim ends and chop.
  • 1 cup Granulated Sugar
  • 0.5 cups Flour For thickening filling.
  • 1 cup Sour Cream Can substitute with Greek yogurt.
  • 1 large Egg
  • 1 teaspoon Vanilla Extract Can substitute with almond extract.
  • 0.25 teaspoon Salt
For the Topping
  • 0.5 cups Brown Sugar Adds depth and flavor.
  • 0.33 cups Butter Can substitute with margarine.
  • 1 tablespoon Flour For crumble topping.
For the Crust
  • 1 pie Unbaked Pie Crust Store-bought or homemade.

Equipment

  • 9-inch pie plate
  • Mixing bowl
  • Whisk
  • spatula
  • Pastry cutter

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Crimp the unbaked pie crust into a 9-inch pie plate.
  2. In a mixing bowl, combine sugar, ½ cup of flour, sour cream, egg, vanilla extract, and salt. Whisk until smooth.
  3. Gently fold in chopped rhubarb, ensuring it’s well coated.
  4. Pour filling into the prepared crust and smooth the top.
  5. Mix the remaining tablespoon of flour with brown sugar and cut in cold butter until it resembles coarse crumbs.
  6. Evenly sprinkle the crumble topping over the filling.
  7. Bake at 400°F for 15 minutes, then reduce to 350°F (175°C) and bake for 30-35 minutes.
  8. Let the pie cool completely, then refrigerate for a few hours before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Serve warm with whipped cream or chilled with vanilla ice cream for the best experience.

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