Nutella Fudge Bliss: 3-Ingredient Delight You’ll Love

This Nutella Fudge is a delicious 3-ingredient dessert that's easy to make and impossible to resist!

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Prep Time 15

Cook Time 10

Cooling Time 1

Total Time 1 25

Servings: 12 pieces

Course: Desserts

Cuisine: Brazilian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fudge

1 can sweetened condensed milk Essential for a smooth, sweet base that holds the fudge together.
1 cup Nutella Adds a rich chocolate flavor and creamy texture.
2 tablespoons unsalted butter Introduces a luxurious creaminess to the fudge.

For Rolling

sprinkles Use to coat the fudge for a fun and colorful finish.
shredded coconut A delightful alternative for coating.
chopped nuts Another option for coating.

Equipment

medium-sized saucepan

Method

Instructions

In a medium-sized saucepan, combine 1 can of condensed milk, 1 cup of Nutella, and 2 tablespoons of unsalted butter. Stir these ingredients together over low heat until they are well blended.
Increase the heat to medium and continue stirring constantly for about 10 minutes until thickened.
Remove from heat and pour onto a greased plate or baking sheet. Cool to room temperature, then refrigerate for about 1 hour to firm up.
Roll into bite-sized balls and coat them in sprinkles or shredded coconut.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 10mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Store leftover Nutella fudge in an airtight container in the fridge for up to 15 days.

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