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One Pan Chicken and Pineapple Tacos

One Pan Chicken and Pineapple Tacos: Sweet, Savory Bliss

Delightful One Pan Chicken and Pineapple Tacos that offer a perfect blend of sweet and savory flavors, ideal for any dinner occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Korean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken thighs or wings Opt for thighs for juiciness or wings for more crispiness.
For the Coating
  • 1 cup Cornstarch Secret ingredient for extra crispy texture.
For the Sauce
  • 1 tablespoon Gochujang Korean red chili paste; adjust for spice preference.
  • 3 cloves Garlic Minced for enhanced flavor.
  • 1/4 cup Honey Can substitute with maple syrup for vegan options.
  • 2 tablespoons Soy Sauce Use tamari for gluten-free.
  • 2 tablespoons Sesame Oil Can substitute with vegetable oil.

Equipment

  • Deep skillet
  • Large mixing bowl
  • Heavy pot

Method
 

Cooking Process
  1. Prep the chicken by patting dry and coating evenly with cornstarch.
  2. Heat oil in a deep skillet over medium-high heat to 350°F (175°C).
  3. Fry the chicken in batches for 6-8 minutes until golden brown and cooked through.
  4. Prepare the sauce by combining gochujang, garlic, honey, soy sauce, and sesame oil in a pan over medium heat.
  5. Once the chicken is fried, toss it in the sauce until well-coated.
  6. Serve immediately with sides like steamed rice or pickled radishes.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 25gProtein: 27gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Double-fry for additional crispiness and maintain hot chicken in sauce for best flavor.

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