Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by patting dry your chicken thighs or wings with paper towels. Sprinkle cornstarch over the chicken, tossing gently. Allow to rest for 10 minutes.
- Heat about 1 inch of oil to 350°F (175°C). Fry the chicken pieces in batches for 6-8 minutes per side until golden brown.
- Meanwhile, combine gochujang, minced garlic, honey, soy sauce, and sesame oil in a saucepan. Stir until smooth, about 3-5 minutes.
- Place the fried chicken in a mixing bowl and pour the sauce over while hot. Toss gently to combine.
- Serve immediately on a platter garnished with sesame seeds and chopped green onions.
Nutrition
Notes
Pat chicken dry before coating for optimal crispiness. Maintain oil temperature for best results.