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One Pan Lemon Thyme Roast Chicken

One Pan Lemon Thyme Roast Chicken for Effortless Family Dinners

Discover the One Pan Lemon Thyme Roast Chicken, a perfect blend of flavors for effortless family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole Bone-in Chicken Thighs/Legs or Whole Chicken Choose bone-in cuts for maximum flavor and juiciness.
For the Aromatics
  • 4 cloves Garlic Adds robust flavor.
  • 1 medium Onion Sweetens as it caramelizes.
  • 1 bunch Fresh Thyme Provides an aromatic touch.
  • 1 whole Lemon Zest and juice for freshness.
For the Liquid
  • 1 cup White Wine Elevates the dish with depth.
For the Vegetables (Optional)
  • 2 cups Seasonal Vegetables e.g., carrots, potatoes, zucchini.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and coat the pan with olive oil.
  2. Sear the chicken thighs or legs skin-side down for about 5-7 minutes until golden brown.
  3. Add onions and garlic to the pan, sautéing for 3 minutes before adding white wine.
  4. Return the chicken and sprinkle with thyme and lemon zest; drizzle with olive oil.
  5. Cover and roast for 45-60 minutes until the chicken reaches 165°F (75°C).
  6. Let the chicken rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Ensure chicken skin is dry before searing for a crispy finish and allow chicken to rest for moisture retention.

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