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One-Pot Bold Honey BBQ Sausage Pasta

One-Pot Bold Honey BBQ Sausage Pasta for Quick Comfort

This One-Pot Bold Honey BBQ Sausage Pasta is a quick and flavorful dish that combines smoky sausage with honey BBQ sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Smoked Sausage Can substitute with Italian or turkey sausage.
  • 12 ounces Penne or Rotini Pasta Cook al dente.
  • 4 cups Chicken Broth Vegetable broth can be used for vegetarian options.
For the Sauce and Creaminess
  • 1 cup Heavy Cream Can be substituted with half-and-half or coconut cream.
  • 1 cup Honey BBQ Sauce Homemade can be used for a personal touch.
For Extra Flavor
  • 1 cup Cheddar Cheese Pepper jack can be used for added heat.
  • 1 cup Diced Onions Shallots can be used for a milder taste.
  • 1 tablespoon Olive Oil Any neutral oil works in a pinch.
  • 1 teaspoon Garlic Powder Fresh minced garlic can also be used.
  • Salt To taste.
  • Pepper To taste.
For Garnish
  • Chopped Parsley Can substitute with chives or cilantro; optional.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 1 tablespoon of olive oil over medium heat. Add 1 cup of diced onions and sauté until they turn translucent and fragrant, about 3-4 minutes.
  2. Add 12 ounces of sliced smoked sausage to the pot, browning it for 5-6 minutes until nicely caramelized. Mix in 1 teaspoon of garlic powder, salt and pepper to taste.
  3. Pour in 4 cups of chicken broth and bring the mixture to a rapid boil.
  4. Add 12 ounces of penne or rotini pasta to the pot and cook according to package instructions, typically around 8-10 minutes.
  5. Lower the heat and stir in 1 cup of heavy cream and 1 cup of honey BBQ sauce until thoroughly combined.
  6. Incorporate 1 cup of shredded cheddar cheese, stirring until melted and creamy.
  7. Adjust seasoning by adding more salt, pepper, or honey BBQ sauce as needed. Stir in chopped parsley before serving.
  8. Serve warm, with salad or garlic bread if desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 65gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 1200mgPotassium: 600mgFiber: 4gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For best results, do not overcook the pasta and feel free to experiment with different sausage varieties.

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