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–+ servings
One-Pot Creamy Beef and Garlic Butter Pasta

One-Pot Creamy Beef and Garlic Butter Pasta Bliss

Savor the delicious One-Pot Creamy Beef and Garlic Butter Pasta, a comforting dish combining juicy beef and creamy sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 lb Ground Beef Opt for lean beef for less grease.
  • 1/4 cup Garlic Butter Substitute with regular butter and minced garlic if needed.
  • 1 cup Heavy Cream Can be swapped with half-and-half for a lighter version.
For the Pasta
  • 12 oz Pasta Use your favorite shape.
  • 1 cup Parmesan Cheese Can substitute with Pecorino Romano.
Seasoning Essentials
  • 1 tsp Salt Adjust based on taste preferences.
  • 1/2 tsp Black Pepper Omit if a milder dish is desired.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat over medium heat and add the ground beef. Cook for about 6-8 minutes until browned.
  2. Stir in the garlic butter and let it cook for about 1 minute until fragrant.
  3. Add your favorite pasta to the pot and stir well to combine.
  4. Pour in the heavy cream and enough water to cover the pasta. Season with salt and black pepper.
  5. Increase heat to high and bring to a boil. Reduce to a simmer, cover, and cook for about 15-20 minutes.
  6. Once the pasta is cooked, remove from heat and stir in the grated Parmesan cheese.
  7. Serve the pasta warm, garnished with extra Parmesan and chopped parsley if desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 42gProtein: 36gFat: 36gSaturated Fat: 18gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 10IUCalcium: 20mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days. Add a splash of cream when reheating for best results.

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