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–+ servings
Orange Fluff Salad

Orange Fluff Salad: A Sweet and Light Summer Delight

Orange Fluff Salad is a delightful summer treat that combines fluffy textures with zesty orange flavors, making it a must-try for gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Cooling Time 4 hours
Total Time 4 hours 40 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 package non-instant vanilla pudding mix Provides creaminess and sweetness
  • 1 can canned mandarin oranges Adds sweet, tangy flavor and juiciness
  • 6 oz orange jello Contributes flavor and helps set the salad
  • 2 cups water Used to dissolve pudding and jello
  • 1 8 oz container Cool Whip Gives the salad a light, airy texture
  • 2 cups mini marshmallows Contributes chewiness and texture

Equipment

  • Medium saucepan
  • Mixing bowl
  • Stand mixer or hand mixer

Method
 

Step-by-Step Instructions for Orange Fluff Salad
  1. In a medium saucepan, whisk together the non-instant vanilla pudding mix, orange jello, and water. Heat over medium heat, stirring continuously until it reaches a rolling boil, about 5-7 minutes.
  2. Once it boils, remove from heat, pour into a mixing bowl, cover with plastic wrap, and refrigerate for 4 to 6 hours until set and firm.
  3. After chilling, transfer the mixture to a large mixing bowl and whip on medium speed until smooth and fluffy, about 2-3 minutes.
  4. Gently fold in the Cool Whip, mini marshmallows, and drained mandarin oranges until well mixed.
  5. Transfer to a serving bowl and enjoy chilled.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 38gProtein: 2gFat: 5gSaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 600IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Use non-instant pudding for best texture and always let the mixture chill completely for optimal results.

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