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Oven Fried Feta Rolls with Chili Honey

Oven Fried Feta Rolls with Chili Honey for the Perfect Snack

Oven Fried Feta Rolls with Chili Honey are a quick and easy vegetarian snack that deliver flavor and satisfaction with every bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 rolls
Course: Appetizers
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Feta Cheese can be substituted with goat cheese or ricotta
  • 2 tbsp Dill use fresh dill for best flavor
  • 2 tbsp Mint can swap for basil
  • 1 tsp Lemon Zest use zest from unwaxed lemons
For the Pastry
  • 8 sheets Phyllo Pastry keep covered with damp cloth
  • 4 tbsp Olive Oil brush generously between layers
For the Drizzle
  • 1/4 cup Honey opt for high-quality honey
  • 1 tbsp Chili Flakes adjust based on spice tolerance

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Combine crumbled feta cheese, dill, mint, and lemon zest in a mixing bowl.
  3. Lay two sheets of phyllo pastry on a clean surface, brush with olive oil, and cut into strips.
  4. Place a tablespoon of the prepared feta filling on each phyllo strip, fold edges, and roll tightly.
  5. Arrange rolls on the baking sheet, brush with olive oil, and bake for 18-20 minutes until golden brown.
  6. In a saucepan, combine honey, chili flakes, and lemon juice; heat until warmed through.
  7. Drizzle the chili honey over the baked rolls or serve it on the side.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

Keep phyllo covered with a damp cloth to prevent drying; monitor bake time closely for best results.

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