Start by placing the fresh pitted cherries in a microwave-safe bowl. Microwave them for 30 seconds until they become juicy, then use a fork to mash them into a vibrant consistency. Stir in the chia seeds, maple syrup, and vanilla extract, mixing thoroughly. Transfer the mixture to the refrigerator for at least 30 minutes to thicken into a delightful cherry chia jam.

In a mixing bowl, combine the gluten-free rolled oats, plant-based vanilla protein powder, and a pinch of salt. Pour in the unsweetened vanilla almond milk and coconut yogurt, mixing until all ingredients are well incorporated. Add the remaining maple syrup and vanilla extract, stirring until the oats absorb the liquid and create a creamy texture.

Take a clean mason jar and layer half of the oats mixture at the bottom. Follow this by adding half of the chilled cherry chia jam, spreading it evenly. Repeat the layering process with the remaining oats and then top with the rest of the cherry jam. Finally, add a generous scoop of almond butter on the very top for a delicious finishing touch.

Seal the mason jar tightly with its lid and place it in the refrigerator overnight.

When you're ready to enjoy your Overnight Oats with Cherry Chia Seed Jam, simply remove the jar from the fridge. You can enjoy it cold right from the jar, or if you prefer, pop it in the microwave for about 30-60 seconds to warm it up slightly. Top with slivered almonds or hemp seeds for added crunch.