In a skillet over medium heat, add your choice of sausage and cook for about 5–7 minutes. Stir frequently until browned and cooked through.

Add 1–2 tablespoons of olive oil to the same skillet. After 1 minute, toss in the diced sweet potato and apple, stirring occasionally. Cook for 5–10 minutes until both ingredients are tender and the sweet potato edges are slightly crispy.

Return the cooked sausage to the skillet. Sprinkle garlic powder, Italian seasoning, turmeric, salt, and black pepper evenly over the mixture. Stir everything together for 2–3 minutes, allowing all flavors to meld.

Add a generous handful of baby spinach to the skillet. Cook for another 1–2 minutes, gently stirring until the spinach wilts down and integrates into the mixture.

Spoon the hot breakfast bowl onto dishes and serve immediately, customizing with additional ingredients like a fried egg or avocado slices.