Ingredients
Equipment
Method
Preparation Steps
- Prepare Strawberry Puree: Wash 2 cups of fresh strawberries, blend until smooth, then strain to remove seeds.
- Make Whipped Cream: Whip 1 cup of heavy cream until soft peaks form, then add ¼ cup powdered sugar and whip until fluffy.
- Combine Strawberry Cream Cheese Filling: Beat 8 ounces of cream cheese, fold in ½ cup whipped cream and 2 tablespoons white sugar, then swirl in ½ cup strawberry puree.
- Layer Trifle: In glass cups, layer angel food cake pieces, strawberries, strawberry cream cheese mixture, whipped cream, and blueberries.
- Chill: Cover with plastic wrap and chill for at least 1 hour before serving.
Nutrition
Notes
For a unique twist, experiment with seasonal fruits or crunchy toppings like granola.
