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–+ servings
Peach Bellini Mocktail

Peach Bellini Mocktail: Refresh Your Summer Sips Naturally

Refresh your summer sips with this Peach Bellini Mocktail, a deliciously bubbly and non-alcoholic drink perfect for gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puree
  • 2 cups ripe peaches fresh or frozen, peeled and pitted
  • 2 tablespoons fresh lemon juice squeezed
  • 1 tablespoon sweetener honey or agave syrup, adjust to taste
For the Bubbly Element
  • 4 cups sparkling water or sparkling apple cider
Optional Garnishes
  • 1 sprig fresh mint for garnish
  • 1/2 cup raspberries for garnish

Equipment

  • blender
  • champagne flutes

Method
 

Step‑by‑Step Instructions
  1. Start by prepping your peaches for the Peach Bellini Mocktail. If using fresh peaches, wash, peel, and pit them. If using frozen peaches, you can skip the peeling.
  2. Add the prepared peaches, freshly squeezed lemon juice, and your choice of sweetener into a blender. Blend on high for about 30-45 seconds until smooth. Strain if desired.
  3. Pour approximately 3 ounces of the peach puree into each champagne flute, ensuring even distribution.
  4. Top each glass with chilled sparkling water, filling them nearly full. Pour carefully to maintain the bubbles.
  5. Gently stir each glass to combine the puree with the sparkling water without losing fizz.
  6. Garnish with a mint sprig or a slice of peach. Serve immediately while chilled.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 10mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Store leftover peach puree in an airtight container in the fridge for up to 3 days. Freeze extra puree in ice cube trays for up to 3 months.

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